Showing posts with label My Culinary School Pictorial.. Show all posts
Showing posts with label My Culinary School Pictorial.. Show all posts

Sunday, 6 May 2012





Beef in a red wine sauce garnished with a sauteed turnips and carrots


Duchess Potatoes



Garnish- Carrots and Rosemary

Vichy Carrots

Chicken Fricasse

Boiled Beef made in a broth that had a Bouquet Garni of Carrot, Leek,Celery, a Studded Onion and Cabbage
. The Bouquet Garni was served with the dish.

Duchess Potatoes, Vichy Carrots, Beef stew garnished with Sau