Thursday, 12 July 2012

GARNISHES

Carrot and Courgette ribbons



My all time favourite garnish




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1 comment:

  1. Esther Muigai ADVENTURES IN MY KITCHEN12 July 2012 at 09:28

    I had a love and hate relationship with garnishes and my instructor knew it. About a month and a half ago he gave me an instructional manual on making garnishes (written in french).

    I know two words in french but hey, look what happened.


    I have used blanched courgettes and carrot ribbons, a sharp paring knife and loads of patience.

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