I'm currently on holiday down at the coast and as life would have it with all the food sampling that goes down at the coast, i have what is called Acute G.E. This is just a fancy word for, i can't travel and eat as i like for the next couple of days. :-)
It is always good to have quick and easy dessert tricks up your sleeves. These tricks often leave your guests thinking that you are the grand master chef :-)
This menu is was adapted from Good Food magazine but i did a bit of twiking here and there.
MANGO & PASSION FRUIT FOOL (Serves 4)
Ingredients
- 2 Large Mangoes (firm & ripe)
- 4 Passion fruits
- 500ml Greek yoghurt/ any good eating yoghurt (chilled)
- Dessicated coconut to garnish
- Peel the mangoes and chop it up into cubes, set aside
- Cut the passion fruit open and spoon out the flesh and set aside
- Peel the reminder of the flesh that is on the seed of the mango and any that might be left on the peels and add this into blender
- Add the yoghurt into the blender and pulse it for 1 minute max
- Pour out the blended yoghurt into a martini glass or a shallow dessert glass
- Add the cubed mango, and drizzle the passion fruit on top and garnish with a pinch of dried dessicated coconut.
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