Tuesday 20 September 2011

Guacamole


I live in kenya, and what i love about this country is that the humble avocado is readily available and at a really good price. Go to the market and look out for the various types of avocados. Get your hands dirty and pick out a nice firm, ripe avo.

GUACAMOLE

Guacamole is an avocado-dip that originated in mexico, many years ago.

Ingredients
  • 2 large avocadoes
  • 1 white onion, finely chopped, set aside and seasoned with a generous amount of salt
  • Juice of 1 lime
  • 2 tomatoes, seeded and cubed
  • A handful of dhania/cilantro/Chinese parsley
  • A pinch of black pepper/ salt/additional lime juice
Method
  • Peel and mash avocados in a medium serving bowl
  • Place the onion in a sieve or colander and rinse with water
  • Stir in onion, tomato, lime juice, salt and pepper
  • Taste and adjust the flavours
  • Season with remaining lime juice and salt and pepper to taste
  • Transfer in a clean serving bowl
  • Chill well covered with cling foil in for an hour to blend flavors


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