I live in kenya, and what i love about this country is that the humble avocado is readily available and at a really good price. Go to the market and look out for the various types of avocados. Get your hands dirty and pick out a nice firm, ripe avo.
GUACAMOLE
Ingredients
- 2 large avocadoes
- 1 white onion, finely chopped, set aside and seasoned with a generous amount of salt
- Juice of 1 lime
- 2 tomatoes, seeded and cubed
- A handful of dhania/cilantro/Chinese parsley
- A pinch of black pepper/ salt/additional lime juice
- Peel and mash avocados in a medium serving bowl
- Place the onion in a sieve or colander and rinse with water
- Stir in onion, tomato, lime juice, salt and pepper
- Taste and adjust the flavours
- Season with remaining lime juice and salt and pepper to taste
- Transfer in a clean serving bowl
- Chill well covered with cling foil in for an hour to blend flavors
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